The School of Life Science consolidates basic subjects of Life Science such as Biomedical Science, and Genetic Technology. It endeavors to equip students with a holistic and appreciative view of life. Through our program of study students gain an appreciation for nature in all its complexity, and a foundational understanding of research and scholarship within the field. They also gain practical skills and knowledge in the human fight against poverty, disease, and ill health. The School offers courses designed to foster critical thinking and to provide a firm foundation in the life sciences, genetic engineering, biomedical technology, and more.
Curriculum & Career Prospects
The School's curriculum is informed by contributions made from both domestic and foreign industries, research institutes, and other universities throughout the world. Team-teaching is used to capitalize on the strengths and expertise of numerous professors. Focused laboratory courses are combined with lecture classes to equip students with practical knowledge and problem-solving skills. After graduation from the School of BioScience and Food Technology, students may work in a wide variety of settings such as in agricultural production companies, pharmaceutical companies, and government-sponsored or industrial research institutes. Graduates of this School are particularly suited for advanced research within their specific areas of specialization.
Majors & Minors
